1: Indulge in our decadent Cream Cheese Pound Cake, a must-try dessert with a rich, moist texture.

2: In a bowl, cream together butter, cream cheese, and sugar until light and fluffy.

3: Add eggs one at a time, beating well after each addition.

4: Mix in vanilla extract and flour until just combined.

5: Pour batter into a greased loaf pan and bake at 325°F for 1 hour.

6: Allow cake to cool before slicing and serving.

7: Enjoy the heavenly combination of cream cheese and butter in every bite.

8: This Cream Cheese Pound Cake recipe is sure to impress your guests.

9: Try this recipe today and savor the taste of a homemade classic.

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